What makes this South Asian island so famous all over the world are its spices; it is an ingredient that should not be missed in Sri Lankan dishes.

Ecowave supports a group of small-scale spices farmers who practice traditional techniques, avoiding any use of chemical pesticides and fertilizers

The spices most produced from these farmers in the Central Province are: Cloves, Pepper, Nutmeg, Cardamom and Vanilla. In the District of Ampara, there is an excellent production of:
Besides making dishes of the Sri Lankan cuisine tastier, spices also have good benefits for health, with general antiseptic and medicinal properties.